Consulting firm StoneX has forecast Brazil’s coffee output for the 2025–2026 crop year at 62.3 million bags, down 5.46% from the previous season. The decline is driven mainly by a sharp fall in arabica production, which is expected to drop 18.4% to around 36.5 million bags. According to StoneX, Brazil’s arabica harvest for the 2025–2026 […]
Coffee prices turned lower on Thursday across major exchanges after J.M. Smucker Co.—owner of Folgers and Café Bustelo—announced further coffee price hikes to offset rising costs from higher tariffs. The news sparked concerns that sustained price increases could weigh on consumer demand.
Coffee prices posted strong gains across major exchanges on Wednesday, with robusta surging by $171/ton to break the $5,000 mark. The market was buoyed by declining inventories and accelerated buying from U.S. roasters after Washington imposed a 50% import tariff on Brazilian coffee.
Coffee prices continued to move in opposite directions on Tuesday, with robusta extending gains while arabica fell for the second straight session. The market is undergoing a technical correction after becoming overbought following the recent sharp rally.
On a day when the London exchange was closed for a public holiday, arabica coffee prices in New York edged lower. The market, however, remains supported by shrinking certified ICE inventories and expectations of a smaller arabica crop in Brazil than initially forecast.
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For coffee roasters, coffee manufacturers, and green coffee bean distributors, Robusta Natural Processed Coffee Beans represent a critical and evolving segment of the global coffee market. While Robusta is traditionally known for its bold, strong, and high-caffeine characteristics, the Natural Processed method elevates it, unlocking a surprising spectrum of flavors. This comprehensive analysis will explore the unique attributes of this processing method as applied to Robusta, its sensory impact, and its growing importance in the specialty coffee landscape, with a focus on Vietnam’s role as a leading producer.
For coffee roasters, coffee manufacturers, and green coffee bean distributors globally, a profound understanding of Coffee Processing Methods is not merely beneficial—it is absolutely crucial. The way a coffee cherry is treated immediately after harvest fundamentally dictates the Natural Coffee Flavor Profile, body, acidity, and overall quality of the final green coffee beans. It is this critical step where the raw cherry’s sugars and acids are either carefully washed away, meticulously fermented into complex compounds, or intentionally absorbed into the bean itself.
For coffee roasters, coffee manufacturers, and green coffee bean distributors worldwide, understanding Coffee Growing Regions is paramount. The unique combination of climate, altitude, soil, and specific coffee varietals in a region profoundly shapes the Natural Coffee Flavor Profile and overall quality of the green coffee beans. This intricate relationship between geography and taste is what drives the diversity and excitement within the specialty coffee market.
For coffee roasters, coffee manufacturers, and green coffee bean distributors globally, Specialty Coffee Beans represent the highest echelon of coffee quality, offering unparalleled flavor, ethical sourcing, and immense market potential. More than just a commodity, specialty coffee signifies an entire value chain committed to excellence, from seed to cup. Originating from the careful cultivation of unique microclimates to precise processing and expert roasting, these beans are meticulously evaluated to achieve an exceptional cupping score of 80 points or higher on a 100-point scale by certified Q-Graders of the Specialty Coffee Association (SCA). As of Saturday, July 26, 2025, from Buon Ma Thuot, Dak Lak, Vietnam, we delve into the defining characteristics, production standards, market trends, and the burgeoning role of Vietnam as a source for these exquisite beans.
