Vietnam has long been recognized as the world’s second-largest coffee producer, primarily associated with Robusta beans. However, in recent years, the country has been expanding its Arabica cultivation and export strategies to meet the rising demand for diverse coffee origins. The focus on Vietnam green Arabica coffee export reflects this transformation.
Coffee prices today registered one of the steepest declines in recent weeks as futures on both the London and New York exchanges fell sharply. The drop came as traders priced in improved supply prospects from major producers and growing optimism that the United States may grant exemptions from recently imposed import tariffs on coffee.
For decades, Vietnam has been globally recognized as the powerhouse of Robusta production. Yet, in recent years, there has been growing international interest in Vietnamese Arabica green coffee wholesale, driven by both rising consumer demand for diverse coffee experiences and Vietnam’s gradual shift toward higher-quality Arabica cultivation.
Coffee prices today reflected mixed dynamics in global trading sessions, with arabica futures showing a strong rebound while robusta futures recorded a slight decline in near-term contracts. This divergence highlights the complex interplay between weather developments in Brazil, currency fluctuations, and U.S. trade policies impacting the coffee market.
Vietnam is the world’s second-largest coffee producer, and Robusta makes up more than 90% of its total output. Within this vast production landscape, the Central Highlands region stands out as the powerhouse of Vietnamese coffee. Among its provinces, Gia Lai has become one of the most sought-after origins for high-quality Robusta thanks to its unique […]
Coffee prices continued to plummet today, with Robusta falling nearly 7% and Arabica losing more than 8%. Traders indicated that the ICE’s increase in margin requirements for Arabica coffee contracts has forced funds, which predominantly held long positions, into liquidation selling.
In the global coffee supply chain, Vietnamese Robusta B grade coffee plays a critical role for producers, distributors, and roasters. While specialty Arabica often dominates discussions in consumer-facing markets, the bulk of the world’s coffee demand relies on reliable, affordable, and consistent Robusta. Vietnam, as the largest producer of Robusta coffee worldwide, has built its reputation on supplying high-volume, steady-quality beans that meet the needs of mass roasters, instant coffee manufacturers, and commercial distributors.
Coffee prices reversed course and fell on Tuesday as updated weather forecasts predicted rainfall in Brazil’s coffee-growing regions later this week, prompting liquidation of coffee futures contracts.
The market for Robusta is evolving. Once perceived mainly as a low-cost commodity for instant coffee and bulk blends, Robusta—especially Sustainable Vietnamese Robusta—is gaining strategic importance for manufacturers, distributors, and roasters worldwide. This guide is written for procurement managers, quality teams, product developers, and trading desks who source Vietnam green coffee beans or consider deeper partnerships in Vietnam. It explains agronomy, processing, sustainability practices, quality control, commercial models, logistics, regulatory compliance, and roasting use-cases so you can make informed, commercial-grade decisions.
Coffee prices rose sharply by more than 5% on global exchanges, driven by drought conditions in Brazil and tightening U.S. supplies following the imposition of a 50% tariff on Brazilian shipments. In Vietnam’s domestic market, prices also jumped by 2,600–2,800 VND/kg, approaching the 123,000 VND/kg threshold.
