Rainforest Alliance certified coffee Vietnam refers to green coffee beans produced in Vietnam under a globally recognized sustainability certification. This certification is built upon three core pillars:
For Vietnam—one of the world’s top coffee exporters—achieving Rainforest Alliance certified coffee Vietnam status is no longer just an option; it’s an essential strategy to:
Comply with stringent export regulations like the EU’s Deforestation Regulation (EUDR)
Shift from volume-driven coffee production to traceable, quality-focused supply chains
Protect ecosystems and improve livelihoods across millions of coffee-growing smallholders
Located in Vietnam’s Central Highlands, Dak Lak is internationally recognized as the coffee capital of the country. With its rich basalt soil and favorable climate, this region produces some of the world’s finest Robusta and increasingly sought-after Arabica. For companies looking to buy green coffee beans from Dak Lak, this article provides the technical insights and sourcing tips needed to navigate the market efficiently and sustainably.
As global markets shift toward more sustainable and transparent supply chains, the European Union Deforestation Regulation (EUDR) is set to redefine how coffee is sourced, verified, and traded. For Vietnam—the world’s top Robusta exporter and a rising player in specialty coffee—this presents both a challenge and a powerful opportunity.
Once known almost exclusively for high-volume Vietnam Robusta green beans, Vietnam is now undergoing a transformation—stepping onto the world stage as a rising origin for specialty coffee. Thanks to ideal microclimates, dedicated producers, and innovative processing, Vietnam is producing Arabica and Robusta coffees that meet the demanding standards of roasters and specialty coffee buyers across the globe.
Vietnam is the world’s second-largest coffee exporter and the top global supplier of Robusta beans. The green coffee beans price in Vietnam has become a key topic for roasters, importers, and distributors worldwide. As prices surge due to weather-related supply constraints and farmer stockpiling, stakeholders are seeking deeper insights into price trends, premium certifications, and purchasing strategies.
As the world’s leading producer of Robusta coffee, Vietnam plays a central role in shaping the global coffee supply chain. For companies in need of high-caffeine, bold-flavored beans—whether for espresso blends, instant coffee, or dark roasts—Vietnam Robusta green beans are an essential and cost-effective ingredient.
As global coffee buyers seek greater transparency, traceability, and sustainability, direct trade coffee Vietnam is gaining ground as a transformative sourcing model. This approach bypasses intermediaries and connects roasters directly with farmers—fostering trust, improving quality, and creating more equitable outcomes.
Vietnam stands as one of the world’s largest coffee exporters, and at the heart of this booming trade is the Vietnamese green coffee beans wholesale market. With robust infrastructure, diverse bean profiles, and favorable growing conditions, Vietnam has become a go-to origin for roasters, distributors, and manufacturers seeking consistent and scalable green coffee supply.
For any company involved in roasting, distributing, or manufacturing coffee, understanding the Vietnamese green coffee market—especially in Buon Ma Thuot, Daklak—offers a strategic advantage.
Premium Robusta and Arabica Beans Direct from Vietnam’s Central Highlands In the heart of Vietnam’s most iconic coffee-growing region, Halio Coffee proudly stands as a leading Vietnam fresh coffee bean supplier, delivering high-quality Robusta and Arabica beans to roasters, processors, and coffee distributors across Vietnam and worldwide. Whether you’re a coffee roasting company, a beverage […]








