Vietnam stands as one of the world’s largest coffee exporters, and at the heart of this booming trade is the Vietnamese green coffee beans wholesale market. With robust infrastructure, diverse bean profiles, and favorable growing conditions, Vietnam has become a go-to origin for roasters, distributors, and manufacturers seeking consistent and scalable green coffee supply.

For any company involved in roasting, distributing, or manufacturing coffee, understanding the Vietnamese green coffee market—especially in Buon Ma Thuot, Daklak—offers a strategic advantage.

In the global quest for exceptional coffee, the term “freshness” is paramount. For international roasters and importers, freshness is not merely about the time elapsed since roasting; it begins thousands of miles away, at the moment the coffee cherry is picked. Sourcing directly from Vietnam, a titan of the coffee world, offers the promise of unparalleled access to this origin-level freshness. Yet, the path is complex. The challenge lies in distinguishing a simple freight forwarder from a genuine partner—a true fresh coffee distributor who is deeply integrated into the supply chain and committed to preserving quality from farm to port.