Arabica Coffee Fully Washed Grade 2 Screen 16/18 | Laos Arabica Supplier – Halio

Arabica Coffee Fully Washed – Grade 2 (Screen 16/18)

Laos Origin | Commercial Arabica Green Coffee Beans Supplier

Overview

Halio supplies premium Laos Arabica green coffee beans Fully Washed Grade 2, sourced from highland growing regions in Southern Laos. This commercial-grade Arabica offers bright acidity, a clean cup profile, and smooth balance, making it suitable for cafés, roasters, and large-scale coffee production.

Specifications

Moisture content: ≤ 12.5%
Foreign matter: ≤ 0.2%
Black beans: ≤ 5%
Broken beans: ≤ 2%
Ripe rate: > 90%
Screen size: 16/18

Processing Method – Fully Washed

The fully washed (wet) process includes cherry selection, depulping, controlled fermentation, washing, and drying to an optimal moisture level of 12.5%. This method enhances flavor clarity, acidity, and consistency, and is widely used for premium Arabica coffees worldwide.

Quality Control

Only ripe cherries are selected and graded using water flotation to remove defects and impurities. Beans are carefully fermented, washed, sun-dried or mechanically dried, and sorted to meet Grade 2 export standards, ensuring stable quality for commercial roasting.

Tasting Profile

Aroma of light fruit, caramel, and subtle citrus. Medium body with smooth mouthfeel. Flavor notes of sweet chocolate and toasted nuts, finished with clean, bright acidity reminiscent of stone fruits. A reliable and enjoyable cup for daily consumption.

Origin

Sourced from the Bolaven Plateau, Southern Laos, at elevations above 1,000 meters. The region’s cool climate, rich volcanic soil, and traditional farming practices create ideal conditions for producing clean and well-balanced Arabica coffee.

Roasting Potential

Suitable for light to medium roasts to highlight acidity and fruit notes, or darker roasts to develop deeper chocolate and caramel tones. Ideal for filter coffee, espresso blends, and industrial roasting.