Cross-Border Origin. Smooth, Balanced Character.
Sourced from smallholder farms in the CBU region of Southern Laos, near the border with Vietnam, this Arabica variety reflects the rich volcanic soil and gentle climate of the Bolaven Plateau area. Grown at 1,000–1,300 meters above sea level, the coffee is carefully handpicked and washed processed to preserve its smooth body and subtle sweetness — offering a rare taste from one of Southeast Asia’s emerging origins.
🌿 Key Specifications:
- Origin: CBU Region, Southern Laos
- Altitude: 1,000–1,300m
- Processing Method: Washed (Wet Processed)
- Ripe Cherry Rate: ≥ 98%
- Moisture: max 12.5%
- Black beans: max 0.1%
- Foreign matter: max 0.1%
☕ Taste Profile:
- Smooth, medium body
- Mild acidity
- Notes of brown sugar, almond, and soft stone fruit
- Balanced and clean finish
🌍 Why Choose Halio’s Arabica CBU – Laos?
✔ Unique cross-border sourcing from ethical farms
✔ Hand-picked and washed for clarity
✔ Mellow, versatile profile for blend or single origin
✔ Fully traceable and steadily supplied
📦 Available Grades: Screen 16, Screen 18, Specialty Standard
🌱 Ideal for roasters exploring lesser-known Southeast Asian terroirs
Trusted Beans. Global Roasts
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