Arabica Natural Processed Coffee Beans – S18, S16 | Vietnam Arabica Coffee

Cầu Đất Arabica Natural Fruit-Forward. Wildly Distinct. From the cool highlands of Cầu Đất – Lâm Đồng, Halio’s Arabica Natural captures the raw beauty of Vietnam’s specialty coffee. Grown at 1,400–1,600 meters, these beans are harvested at peak ripeness and sun-dried whole in their cherries, following the traditional natural process that enhances body, sweetness, and fruity complexity. 🌿 Key Specifications:

Origin: Cầu Đất, Lâm Đồng, Vietnam
Altitude: 1,400–1,600m
Processing Method: Natural (Whole Cherry Sun-Dried)
Ripe Cherry Rate: ≥ 90%
Moisture: max 12.5%
Black beans: max 0.1%
Foreign matter: max 0.1%

🌞 Natural Process Highlights: Cherries are dried whole under sunlight for up to 20–25 days on raised beds. This slow, careful drying process allows the sugars and flavors from the fruit to infuse deeply into the bean, resulting in:

Bold sweetness
Rich fruit notes
Heavy mouthfeel
Unconventional, exciting flavors

☕ Taste Profile:

Medium to heavy body
Low acidity
Notes of red berries, tropical fruit, and dark honey
Rustic, winey finish

🔍 Why Choose Halio’s Arabica Natural? ✔ Hand-picked, high-altitude grown ✔ Vibrant, fruit-driven cup for adventurous roasters ✔ Great for natural espresso, cold brew, and signature blends ✔ Fully traceable from farm to bag 📦 Available Grades: Screen 16, Screen 18, Specialty Standard ☕ Ideal for specialty roasters seeking bold, non-traditional Arabica Trusted Beans. Global Roasts.