High-Altitude Elegance. Clean and Refined.
Grown in the misty highlands of Cầu Đất – Lâm Đồng, Vietnam’s most renowned Arabica-growing region, this coffee is cultivated at altitudes of 1,400–1,800 meters where cool temperatures and rich volcanic soil shape its elegant profile. Through the washed (wet) process, every bean reveals its purest expression—bright, floral, and clean.
🌿 Key Specifications:
- Origin: Cầu Đất, Lâm Đồng, Vietnam
- Altitude: 1,400–1,800m
- Processing Method: Washed (Fully Washed)
- Moisture: max 12.5%
- Ripe Cherry Rate: ≥ 98%
- Black beans: max 0.1%
- Foreign matter: max 0.1%
💧 Washed Process Excellence:
In the washed method, only fully ripe cherries (≥ 98%) are selected. The mucilage is completely removed through fermentation and water washing, followed by slow drying under controlled conditions. This meticulous approach enhances:
- Clean, crisp acidity
- Bright floral and citrus notes
- Clarity in the cup
- Longer shelf life and consistency
☕ Taste Profile:
- Medium body
- Bright acidity
- Notes of jasmine, green apple, and sweet citrus
- Smooth and elegant finish
🔍 Why Choose Halio’s Lam Dong Arabica Washed?
✔ Grown in Vietnam’s premier Arabica terroir
✔ Hand-picked and selectively processed
✔ Ideal for specialty coffee roasters and single-origin offerings
✔ Fully traceable with consistent lot quality
📦 Available Grades: Screen 16, Screen 18, Specialty Standard
🌱 Perfect for filter, pour-over, and light espresso profiles
Trusted Beans. Global Roasts.
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