- Origin: Central Highlands, Vietnam
- Altitude: 500–800m
- Processing Method: Natural (Sun-dried) + Wet Polished
- Moisture: max 12.5%
- Black beans: max 0.1%
- Broken beans: max 0.5%
- Foreign matter: max 0.1%
- Shinier appearance
- Smoother surface
- Cleaner cup quality
- Improved shelf life
- Bold and full-bodied
- Earthy with mild bitterness
- Subtle notes of wood, nuts, and dark cocoa
- Clean, refined finish






![Robusta Clean (SCR16 SCR18) | Grade 1 | Vietnam [Best Seller]](https://haliocoffee.com/wp-content/uploads/2025/07/Thiet-ke-chua-co-ten-7-247x329.png)


Reviews
There are no reviews yet.