Vietnam Robusta Honey Processed Coffee (SCR18, SCR16) | Grade 1

Vietnamese Robusta Honey Sweet Process. Deep Character. Halio’s Robusta Honey is a standout offering that brings the best of bold Vietnamese robusta together with the sweetness and complexity of the honey processing method. Grown at altitudes of 600–800 meters in Vietnam’s Central Highlands, these beans are partially fermented with mucilage intact before being carefully dried — resulting in a cup that’s both intense and intriguingly sweet. 🌱 Key Specifications:

Region: Daklak – Vietnam Origin
Elevation: 800m
Processing: Honey Process
Ripe Rate: 99-100%
Moisture: 12,5%
Foreign Matter: 0.1%
Black: 0.1%
Broken: 0.5%
Rate on Sieve: Min 90%

🍯 What is Honey Processing? In honey processing, the coffee cherries are pulped but not fully washed. Instead, part of the sticky mucilage (the “honey”) is left on the beans during drying. This method enhances sweetness, body, and complexity in the final cup — offering a richer experience than traditional natural or washed robusta. ☕ Taste Profile:

Bold and smooth body
Sweet undertones of caramel and raw sugar
Notes of dried fruit, nuts, and spices
Low acidity, clean finish

🔍 Why Choose Halio’s Robusta Honey? ✔ Carefully handpicked and selectively processed ✔ Sun-dried on raised beds under controlled conditions ✔ Complex flavor ideal for specialty blends and innovative roasts ✔ Fully traceable and consistent across lots 📦 Available Grades: Screen 16, Screen 18 🎯 Suitable for specialty roasters, cafés, and creative brands Trusted Beans. Global Roasts.