Robusta Natural Coffee (SCR18, SCR16) | Grade 1

Vietnamese Robusta Natural

Sun-Dried. Naturally Bold.

Halio’s Robusta Natural is crafted using time-honored traditional methods that preserve the full essence of the coffee cherry. Grown in Vietnam’s Central Highlands at altitudes of 500–800 meters, our coffee cherries are carefully harvested at 95% ripeness, then sun-dried whole — allowing the fruit’s natural sugars to infuse the bean with sweetness and depth.

🌱 Key Specifications:

• Origin: Central Highlands, Vietnam
• Altitude: 500–800m
• Processing Method: Natural (Whole Cherry Sun-Dried)
• Cherry Ripeness: ≥ 94%
• Moisture: max 12.5%
• Black beans: max 0.1%
• Broken beans: max 0.5%
• Foreign matter: max 0.1%

🌞 Natural Drying Method:

In this process, ripe coffee cherries are sun-dried with the pulp and skin intact on raised beds or patios. This allows the beans to absorb fruity notes from the flesh, resulting in:

• Enhanced sweetness and aroma
• Richer body
• Fruity and complex cup profile

☕ Taste Profile:

• Heavy, syrupy body
• Notes of dried fruits, raisins, and cocoa
• Sweet, earthy undertones
• Low acidity, long-lasting finish

🔍 Why Choose Halio’s Robusta Natural?

✔ Harvested at peak ripeness for optimal flavor
✔ Traditional sun-drying for natural complexity
✔ Ideal for espresso bases and bold filter roasts
✔ Consistent supply & strict quality control

📦 Available Grades: Screen 16, Screen 18
🌍 Perfect for roasters seeking rich, natural robusta flavor

Trusted Beans. Global Roasts.