Robusta Natural Coffee (SCR18, SCR16) | Grade 1

Vietnamese Robusta Natural Sun-Dried. Naturally Bold. Halio’s Robusta Natural is crafted using time-honored traditional methods that preserve the full essence of the coffee cherry. Grown in Vietnam’s Central Highlands at altitudes of 500–800 meters, our coffee cherries are carefully harvested at 95% ripeness, then sun-dried whole — allowing the fruit’s natural sugars to infuse the bean with sweetness and depth. 🌱 Key Specifications:

Origin: Central Highlands, Vietnam
Altitude: 500–800m
Processing Method: Natural (Whole Cherry Sun-Dried)
Cherry Ripeness: ≥ 94%
Moisture: max 12.5%
Black beans: max 0.1%
Broken beans: max 0.5%
Foreign matter: max 0.1%

🌞 Natural Drying Method: In this process, ripe coffee cherries are sun-dried with the pulp and skin intact on raised beds or patios. This allows the beans to absorb fruity notes from the flesh, resulting in:

Enhanced sweetness and aroma
Richer body
Fruity and complex cup profile

☕ Taste Profile:

Heavy, syrupy body
Notes of dried fruits, raisins, and cocoa
Sweet, earthy undertones
Low acidity, long-lasting finish

🔍 Why Choose Halio’s Robusta Natural? ✔ Harvested at peak ripeness for optimal flavor ✔ Traditional sun-drying for natural complexity ✔ Ideal for espresso bases and bold filter roasts ✔ Consistent supply & strict quality control 📦 Available Grades: Screen 16, Screen 18 🌍 Perfect for roasters seeking rich, natural robusta flavor Trusted Beans. Global Roasts.